Beef Tacos - {Tacos De Carne Asada}

Recipe Ingredients

1		Flank steak - excess fat trimmed
1 cup	237ml	Pickled jalapeños - including the
		Carrots and onions that come in the jar
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Corn tortillas
1/4 cup	15g / 0.5oz	Coarsely-chopped white onion
1/4 cup	4g / 0.1oz	Cilantro leaves
2 tablespoons	30ml	Salsa de arbol
1 tablespoon	15ml	Canola oil - plus more as needed

Recipe Instructions

Cover flank steak on one side with the pickled jalapeños, then turn over let sit at room temperature, covered for 1 hour.

Preheat the grill or broiler.

Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium-rare), and then chop into 1/4-inch pieces.

Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.

This recipe yields 4 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1C23) - from the TV FOOD NETWORK

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